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Perfect for restaurants, hospitals, nursing homes, hotels, schools, airports, and more. Protect commercial cooking equipment from fires involving combustible cooking vegetable or animal fats.
The K-Guard liquid agent fire extinguisher is specifically designed for use on fires that involve combustible cooking vegetable or animal fats in commercial cooking equipment.
The K-Guard fire extinguisher is charged with the ANSULEX Low pH liquid fire suppressant. The K-Guard extinguisher has fast flame knock-down, helps secure hot cooking fuels, cools cooking media and has a 2-A:K UL/ULC rating.
