Amerex KP 11983 Nozzle
The Amerex 11983 nozzle is engineered for use in KP restaurant fire suppression systems, specifically for solid-fuel charbroilers (such as charcoal or mesquite) and exhaust ducts. It has a 1.5 flow‑point rating (“1 × 55”), ensuring effective suppression in tight cooking or duct areas. The nozzle is touch‑identifiable by its three rings and comes with a high-temperature metal cap to protect the orifice from grease and debris.
Key Features:
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Designed for: solid-fuel charbroilers and ducts in Amerex KP systems.
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Flow Rating: 1.5 flow points, labeled “1 × 55.”
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Nozzle Identification: Machined with three rings for tactile ID and stamped with part number 11983.
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Fire‑Ready Fit: Includes high-temperature metal cap (P/N 12504‑P010) to prevent clogging before discharge.
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Approved Positioning: Per KP system design, can be mounted 16″–42″ above the cooking surface (charbroiler) or used in duct applications up to 100–150 perimeter inches.
The Amerex 11983 nozzle is engineered for use in KP restaurant fire suppression systems, specifically for solid-fuel charbroilers (such as charcoal or mesquite) and exhaust ducts. It has a 1.5 flow‑point rating (“1 × 55”), ensuring effective suppression in tight cooking or duct areas. The nozzle is touch‑identifiable by its three rings and comes with a high-temperature metal cap to protect the orifice from grease and debris.
Key Features:
-
Designed for: solid-fuel charbroilers and ducts in Amerex KP systems.
-
Flow Rating: 1.5 flow points, labeled “1 × 55.”
-
Nozzle Identification: Machined with three rings for tactile ID and stamped with part number 11983.
-
Fire‑Ready Fit: Includes high-temperature metal cap (P/N 12504‑P010) to prevent clogging before discharge.
-
Approved Positioning: Per KP system design, can be mounted 16″–42″ above the cooking surface (charbroiler) or used in duct applications up to 100–150 perimeter inches.