Amerex KP 11984 Nozzle
The Amerex 11984 nozzle is a ½ flow‑point component engineered for use in KP restaurant fire-suppression systems. Specifically designed for upright broilers (like salamanders), this nozzle works in pairs to meet UL‑300 system coverage requirements. Includes a high-temperature cap to protect the orifice from cooking debris until activation.
Key Features:
-
Delivers ½ flow point, requiring two to equal one full flow point for proper application.
-
Ideal for upright broilers (salamanders), positioned and aimed per Amerex design specs.
-
Threaded to accept swivel adapters (P/N 16440) without affecting performance.
-
Comes with a high-temp metal cap for environments above 350 °F.
-
Machined with four tactile rings for easy touch‑identification; stamped with part number.
The Amerex 11984 nozzle is a ½ flow‑point component engineered for use in KP restaurant fire-suppression systems. Specifically designed for upright broilers (like salamanders), this nozzle works in pairs to meet UL‑300 system coverage requirements. Includes a high-temperature cap to protect the orifice from cooking debris until activation.
Key Features:
-
Delivers ½ flow point, requiring two to equal one full flow point for proper application.
-
Ideal for upright broilers (salamanders), positioned and aimed per Amerex design specs.
-
Threaded to accept swivel adapters (P/N 16440) without affecting performance.
-
Comes with a high-temp metal cap for environments above 350 °F.
-
Machined with four tactile rings for easy touch‑identification; stamped with part number.