Amerex C260 - 6 Liter Class K Kitchen Fire Extinguisher - OEM
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Wholesale PricingThe Amerex C260 is a professional-grade, 6-liter wet chemical fire extinguisher engineered specifically for the volatile hazards of the modern commercial kitchen. Standard units are often ineffective on high-temperature vegetable oils and animal fats. The Amerex C260 solves this by utilizing a specialized potassium acetate agent that transforms burning oil into a non-combustible soap, providing the rapid knockdown required for deep fryers and charbroilers.
Rated Class K, this unit is the mandatory portable supplement to any kitchen hood suppression system. Constructed with a high-polish stainless steel cylinder and a heavy-duty chrome-plated brass valve assembly, the Amerex C260 is built for commercial kitchen fire safety in humid, grease-heavy environments. Every unit ensures your facility remains fully NFPA 96 compliant, acting as a reliable first line of defense against catastrophic kitchen fires.
The Science of Saponification: Turning Fuel into Soap
1. The Saponification Process
When the wet chemical agent — a potassium acetate-based formula — is discharged onto hot cooking oil, a chemical reaction called saponification occurs. The agent reacts with the fats to create a thick, soapy foam blanket that cuts off oxygen and seals in combustible vapors, effectively ending the fire's ability to sustain itself.
2. Endothermic Cooling Effect
Modern high-efficiency fryers and vegetable oils have extremely high auto-ignition temperatures. Unlike dry chemicals, which only smother, the Amerex C260 agent provides a massive endothermic cooling effect. It absorbs the thermal energy from the oil, bringing it below its flash point to ensure the fire does not re-ignite once the foam blanket is established.
3. Soft-Flow Nozzle Physics
The Amerex C260 features a specialized soft-flow nozzle that discharges the agent in a fine mist. This is critical for operator safety — a high-pressure stream would splash the burning oil, potentially spreading the fire. The fine mist allows the agent to settle gently onto the surface.
Why the Amerex C260 is the Kitchen Standard
- Corrosion-Resistant Stainless Steel: The C260's stainless steel cylinder and plated brass valve resist the corrosive effects of steam and salt, ensuring the unit remains fully operational throughout its service life.
- NFPA 96 Compliance: Fire codes require that a Class K portable be located within 30 feet of any appliance involving combustible cooking media. The Amerex 6-liter model is the most efficient way to meet this requirement.
- Bilingual Labels and Ergonomics: The unit features high-visibility bilingual labels and a large-loop stainless steel pull pin, allowing for a faster response in a high-stress, smoke-filled kitchen.
The Amerex C260 is the primary specified choice for grease-heavy hazard zones where Class K suppression is non-negotiable:
- Full-Service Restaurants: The essential protector for deep fryers and flat-top griddles.
- Food Trucks: Compact enough for tight confines while providing high-heat suppression.
- School and Hospital Cafeterias: Protecting high-volume food service operations with non-toxic suppression.
- Catering Facilities: Providing portable Class K protection for temporary cooking setups.
- Institutional Dining: Ensuring large-scale cooking operations on military bases and similar facilities remain safe and compliant.
| Feature | Details |
|---|---|
| Manufacturer | Amerex Corporation |
| Model Number | C260 |
| Capacity | 6 Liters (1.59 Gallons) |
| UL Rating | Class K |
| Agent Type | Wet Chemical (Potassium Acetate) |
| Cylinder | Polished Stainless Steel |
| Valve | Chrome-Plated Brass |
To maintain NFPA 10 compliance and ensure your kitchen passes its fire audit, the C260 must follow a strict maintenance protocol:
- Monthly Visual Inspection: Verify the pressure gauge is in the green zone and ensure the misting nozzle is free of grease clogs.
- Annual Professional Service: A technician must conduct an examination and verify the agent level — a standard part of any commercial fire protection service.
- 5-Year Hydrostatic Test: Mandatory every five years to ensure the stainless steel cylinder remains structurally sound.
- Suppression System Interlock: A Class K extinguisher is designed to be used after the fixed kitchen hood suppression system has activated, to neutralize any remaining hotspots.
What makes this different from an ABC unit?
ABC units use powder that can splash oil and lacks the necessary cooling capacity for high-temperature cooking oils. A wet chemical Class K extinguisher is designed to provide grease fire knockdown and prevent re-flash through saponification and sustained cooling.
Can I use this on an electrical fire?
This unit is not rated for Class C electrical fires. Because the wet chemical agent is conductive, you should de-energize the equipment before use to avoid electrical shock.
How many fryers will one 6-liter unit cover?
NFPA 10 requires one Class K extinguisher for every 30 feet of travel distance from the hazard. For large kitchens with multiple deep fryers, you may need more than one unit to ensure total coverage.
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