RPS-M Buckeye Pull Station
Buckeye RPS-M Manual Pull Station
The Buckeye RPS-M Manual Pull Station is specifically engineered for use with Buckeye kitchen fire suppression systems, providing a reliable mechanical means of system activation. Designed for commercial kitchen environments, this manual pull station allows personnel to quickly discharge the suppression system during fire emergencies, ensuring rapid response and enhanced safety.
Built with a durable housing and equipped with a resettable mechanism, the RPS-M ensures long-lasting, reliable performance while maintaining full compliance with NFPA 17A and NFPA 96 requirements for commercial kitchen fire safety systems.
Key Features & Benefits
- ✓ Mechanical Activation: Provides manual override for immediate fire suppression system discharge
- ✓ NFPA Compliant: Meets NFPA 17A and NFPA 96 standards for commercial kitchen safety
- ✓ Durable Construction: Heavy-duty housing designed for demanding commercial environments
- ✓ Resettable Design: Easy-to-reset mechanism reduces downtime and maintenance costs
- ✓ Universal Compatibility: Designed specifically for Buckeye kitchen suppression systems
Technical Specifications
| Model Number | RPS-M |
| Manufacturer | Buckeye Fire Equipment |
| Activation Type | Manual Mechanical Pull |
| System Compatibility | Buckeye Kitchen Fire Suppression Systems |
| Compliance Standards | NFPA 17A, NFPA 96, UL Listed |
| Reset Mechanism | Resettable (Tool-free) |
| Ideal Application | Commercial Kitchens, Restaurants, Food Service Facilities |
| Housing Material | Durable Metal Construction |
Common Questions About the Buckeye RPS-M Pull Station
What kitchen fire suppression systems is the RPS-M compatible with?
The RPS-M is specifically designed for use with Buckeye kitchen fire suppression systems. It integrates seamlessly with Buckeye's wet chemical and dry chemical suppression systems commonly installed in commercial kitchens, restaurants, and food service operations.
Is the RPS-M pull station required by fire code?
Yes, NFPA 17A and NFPA 96 require manual actuation devices (pull stations) to be installed in commercial kitchen fire suppression systems. The RPS-M provides the required manual activation capability and ensures compliance with these fire safety standards.
Can the RPS-M be reset after activation?
Yes, the RPS-M features a resettable mechanism that can be easily reset without tools after system discharge. However, the entire fire suppression system must be professionally recharged and inspected before the pull station is reset and returned to service.
Where should the manual pull station be installed?
The RPS-M should be installed at an accessible location near the kitchen exit, typically along the natural path of egress. It must be mounted between 42" and 48" above the finished floor per NFPA requirements, with clear identification signage, and positioned where staff can activate it while safely exiting the kitchen during an emergency.
Does this pull station come with mounting hardware?
Yes, the RPS-M includes standard mounting hardware for wall installation. Professional installation by a certified fire suppression technician is recommended to ensure proper integration with your Buckeye system and compliance with local fire codes.
How often does the RPS-M need to be inspected?
As part of your commercial kitchen fire suppression system, the RPS-M pull station should be inspected semi-annually (every 6 months) by a certified fire protection professional per NFPA 17A requirements. Visual inspections should be conducted monthly to ensure the device is unobstructed and in good condition.
Ideal Applications
The Buckeye RPS-M Manual Pull Station is ideal for:
- Commercial restaurant kitchens
- Hotel and resort food preparation areas
- Hospital and healthcare facility kitchens
- School and university cafeterias
- Corporate dining facilities
- Fast food establishments
- Catering operations
- Any commercial cooking operation with a Buckeye fire suppression system
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